We didn't set out to reinvent matcha – we just wanted to get the most out of it.
As lifelong matcha enthusiasts, we were captivated by its ancient wisdom: the calm energy, the ritual, the pure green goodness. But we couldn't shake the feeling that we were only scratching the surface of what this incredible plant could do.
What if matcha could do more than just provide gentle energy? What if it could support our body's natural appetite regulation? What if we could enhance its already impressive benefits without compromising its ceremonial quality?
That's when we discovered the science behind GLP-1 – the body's natural "fullness hormone" that helps regulate appetite and cravings. We learned that while matcha naturally contains compounds that support GLP-1 pathways, we could amplify these benefits with clinically-studied ingredients like saffron extract and prebiotic fiber.
